I was wrong. We reached there on first attempt, perfect timing for dinner. In no time after we made our order, the waiter was laying out onto the table, a countless number of little plates of pickled dishes. A minute later, we were barbecueing away.
After the hearty meal, we strolled through the cosy Korean enclave and feasted our eyes on the lines and lines of colourful items on the shelves of the charming Korean mini marts.
It was a lovely well deserved night out for two shameless, self-proclaimed chefs: me and mum.
1 comment:
For God's sake stop shuffling paper for an NMC, and use your skills as an observer and a writer.
"no one ever says on their death bed - I wish I'd spent more time in the office"
John
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