Scallops! Do let me indulge in one more foodie post and I shall write about something else in the next post.
It's father's day - apparently. Dinner tonight was at an old favorite Chinese restaurant. We go back a long way. We have known that restaurant since its humble beginnings and now more than 10 years down the road, much has changed but thankfully the food stays good! But even with food aside, I have a sentimental attachment to that place. It feels like an old friend.
Right lets get down to business. It was a seafood spread tonight: fish maw and dried scallop broth, double boiled, fried cuttlefish with curry leaves, steamed cod steak in ginger and soy, and stir-fry sweet peas with fresh scallops.
No, this post has nothing to do with French kissing at all. I just thought it would make an interesting title. Alright alright, it's the scallops. They make me think of that.
It's father's day - apparently. Dinner tonight was at an old favorite Chinese restaurant. We go back a long way. We have known that restaurant since its humble beginnings and now more than 10 years down the road, much has changed but thankfully the food stays good! But even with food aside, I have a sentimental attachment to that place. It feels like an old friend.
Right lets get down to business. It was a seafood spread tonight: fish maw and dried scallop broth, double boiled, fried cuttlefish with curry leaves, steamed cod steak in ginger and soy, and stir-fry sweet peas with fresh scallops.
No, this post has nothing to do with French kissing at all. I just thought it would make an interesting title. Alright alright, it's the scallops. They make me think of that.
1 comment:
interesting title indeed
you are going to make me hungry after reading your food posts,
anyway,
have a lovely day
Laurent
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